Frequently Asked Questions
About GINSENG.
人參和西洋蔘的分别?
The difference between Ginseng and American ginseng?
人參性温，具有大補元氣，復脉固脱，主要適用體虛欲脫，肢冷脉微的人。與西洋參, 所謂的花旗參，二者完全不同。
西洋參性寒，具有養陰補氣，清肺火，降血壓的作用，主要適用於陽虚久咳的人，但體質畏寒，脾胃虛弱不宜服用。故人參特有的功效, 明顯優於西洋參
Ginseng has a warm nature and is known for its powerful ability to replenish vitality, strengthen the pulse, and stabilize the organs. It is mainly suitable for individuals with physical weakness, a desire for recovery, and cold extremities with a weak pulse.
吃人參容易上火躁熱，虛不受補?
Does taking ginseng cause internal body heat, rather than nourishing the body?
一般的人參不是燉，就是煲，高温煮過之後，營養己被破壞了，只可以『補』，但不宜天天飲用，容易躁熱上火，尤其病人，更不宜經常進補。
Regularly, ginseng should not stew, nor boil. After being heated at high temperatures, its nutrients are destroyed. So it is limited to “replenishing” purposes. Hence, it is not advisable to consume daily as it can easily cause internal body heat.
吃對人參不但不會上火，更能大大提升調理效果。
Taking the ginseng correctly, will not cause internal body heat, but also significantly enhance its therapeutic effects.
服食對的人參，保留了完整的營養元素，還可達温，涼，補，瀉等的，雙向調理排毒功能，不但不會上火，甚至可作調理身體，抵抗病毒的保健的功效。
Taking the ginseng correctly helps to preserve its complete nutritional elements and enables it to have dual-direction both in regulating and detoxifying functions, including warming, cooling, nourishing, and purging effects. Not only does it reduce internal body heat, but it also helps regulate the body, enhance the immune system, and provide health benefits against diseases.
如何讓人參發揮最佳效用?
How to maximize the effectiveness of ginseng?
這取決於人參的種植，提煉及其專利技術，精制低温有機的人蔘粉，採用中國長白山的足 6 年上等人參，用低熱溫特殊處理技術，保留完整的營養，將人參制成粉末，易於被人體吸收，轉换營養成份，人參粉以4 倍濃缩提煉而成，不燥不熱，保持人參原有的天然元素。
It depends on the methods of cultivation, extraction, and proprietary techniques used for ginseng.
To upgrade the effectiveness of ginseng, it only uses the precise technique to finely Nano-grinding process. The ginseng should be carefully pre-selected, preferably from 6 years of mature roots that have been grown in China Changbai Mountain. Special low-heat processing techniques should be employed to preserve the nutritional content and convert ginseng into a Nanopowder particular form that is more easily absorbed by the body.
Only the Nano ginseng powder could amplify its concentration to four times more than its original root, while still maintaining the natural elements of ginseng. It will not cause dehydration or body heat, & yet preserve the ginseng’s inherent properties.
精制低温人參粉有那些特殊成分及功效？
What are the special ingredients and effects of refined low-temperature ginseng powder?
a) 人參皂苷 (30 種): 抗癌抑瘤，降脂抑肥，排毒，降低血糖，保護心臟，改善血凝，强壯耐久
b) 有機鍺:增強免疫，抗老防衰，修復組織
c) 鎂與鉀: 增強细胞的活力，强化胰臟功能，抑制血糖，調控膽固醇，防止高血壓，強化造血功能
d) 氨基酸 (16 種): 防衰老，促進兒童的發育
e) 人參多醣體 :提高免疫力，增強抗病能力
f) 揮發油: 可抑制癌细胞
a) Ginsenosides (+200 types): Anti-cancer, anti-tumor properties, cholesterol-control and anti-obesity effects, detoxification, blood sugar regulation, vascular improvement, heart protection, improvement of blood clotting, and enhanced endurance.
b) Organic Germanium: Enhances immunity, anti-aging effects, & recovery of tissues.
c) Magnesium and Potassium: Enhance cellular vitality, strengthen pancreatic function, and suppress blood sugar, Regulate cholesterol, prevent high blood pressure, and strengthen hematopoietic function.
d) Amino Acids (16 types): Anti-aging, promoting children’s growth and development etc
e) Ginseng Polysaccharides : Enhance immune system, strengthen disease resistance, etc
f) Essential Oils: Suppressing cancerous cells.
精制低温有機人參粉與傳統的人參有何分别？
What is the difference between refined low-temperature organic ginseng powder and traditional ginseng?
精制低温有機人參粉可天天飲用，不會大補大燥，適合任何年齡，孕婦及嬰兒也可以食用，人參粉的皂苷 居排毒， 解毒的功能，對任何病症都有明顯的幫助，而且人參粉飲用非常方便，只須用溫水搖至起泡即飲便可.
Refined low-temperature organic ginseng powder can be consumed daily without causing excessive tonic or dehydration. It is suitable for people of all ages, including pregnant women and infants. Refined Ginseng powder contains Saponin, which has detoxifying and purifying functions, and it provides significant help in treating various ailments. It can be considered a “mute doctor” due to its versatile benefits.
Moreover, ginseng powder is very convenient to consume. Simply mix it with warm water, shake it until frothy, and then it is ready to drink.
飲精制低温人參粉須戒口嗎？
Do I need to avoid certain foods when consuming refined low-temperature processed ginseng powder?
不須要特别戒口，少吃辛辣不健康食物便可，人參粉非常幼细，5 分鐘即被身體细胞，血管吸收，能快速改善，調理身體，也可同時服用其他中，西藥物，只須跟人蔘粉的服食時間相隔一小時便可.
There is no need for restrictions on any diet, but it is advisable to consume less spicy and unhealthy foods. Refined ginseng powder is Nano-refined and can be absorbed by the body cells and blood vessels within minutes after intake. It is also considered contra-indication with any medications, but do suggest a one-hour interval between taking them and consuming ginseng powder.
國際認証及報告
International Accreditation and Reports
精制人蔘粉取得多項檢測標準: 歐盟產品有機認証，USDA 產品有機認証，有機農業認証，健康食品許可証，也有不同的醫學報告，患者的見證等，以確保產品安全可靠.
Refined ginseng powder has honored various laboratory standards, including EU organic certification, USDA organic certification, organic agriculture certification, health food permits, as well as various medical research and patient testimonials. It ensures the best products both in safety and reliability.
To upgrade the effectiveness of ginseng, it only uses the precise technique to finely Nano-grinding process. The ginseng should be carefully pre-selected, preferably from 6 years of mature roots that have been grown in China Changbai Mountain. Special low-heat processing techniques should be employed to preserve the nutritional content and convert ginseng into a Nanopowder particular form that is more easily absorbed by the body.
Only the Nano ginseng powder could amplify its concentration to four times more than its original root, while still maintaining the natural elements of ginseng. It will not cause dehydration or body heat, & yet preserve the ginseng’s inherent properties.